My sons like to ski, but they do not like the High end slalom skis. They say they are too fast out of the turn and a little scary for them. They mainly play golf , but I want them to start having fun on the water. So I wanna buy them an older ski that they can have fun on.
Should I find one that has a soft flex, lotta rocker, narrow concave.
Maybe an old Kiddler Redline , Ho Freeride or what . Thanks
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In a hundred people that will look at this post, two dozen have a shed full of skis just like that. Not getting rid of them because they hold some nostalgic memory, but they are no longer skied because the last 8 skis purchased are WAY better. But IDK, maybe they are for sale. HO Mach 1? Kidder Redline? EP Stiletto? KD 7000?
Name your three favorite brands, model, and size. Indicate the Price you’d like to pay and buy 3-4 options of old skis to demo, and give it a go.
I’d strongly recommend a ski built in the last few years for your sons. There’s lots of great options for skis designed to be ridden at slower speeds/ fun on the water. All the way down to real wide ones like the HO Hovercraft, or Connelly Big Daddy. If you don’t have a trusted local dealer to visit, I’d recommend calling Bill or Mike at Performance Ski and Surf. I’m sure once you explain what type of skiing your sons would like to do, as well as their sizes, athletic abilities, etc. they’ll offer great suggestions! Best of luck!
HO Free Ride.
Connelly SX
My suggestion is the "plain" HO Omni. It is the ski you are asking for and offers a higher ceiling if they decide to progress.
Checkout this package at Perf Ski and Surf: https://www.perfski.com/ski/slaloms/slalom-ski-packages/2021-ho-omni-with-freemax-and-art.html
Get the 67.
407-859-7544
[email protected]
[email protected]
If you have a blister, pop it, pour some lemon juice on it, and then add salt. -Andy Mapple
Newer skis , i only heard Bob LaPoint say on a podcast , he free skis on the H O Freeride.
407-859-7544
[email protected]
[email protected]
If you have a blister, pop it, pour some lemon juice on it, and then add salt. -Andy Mapple